The food service industry is struggling worldwide to meet consumer demands and OSI Food Solutions is positioning itself to help. From a simple start in 1909 as a family-owned American meat shop, OSI has grown into a leader in global food solutions by consistently innovating and offering businesses the market-responsive products they need to compete. Now, with more than 65 processing facilities in every corner of the globe, OSI gives its clients an unprecedented level of one-stop service from custom concept development to direct marketplace delivery.
Having earned a spot as one of America’s Top 100 Food Companies for its customer-centered practices and efforts to promote food sustainability, OSI stands alone with a custom approach to product development. Recognizing that each client has a unique vision for its success, OSI forgoes a one-size-fits-all catalog to sell its products; instead, turning to creative food professionals including chefs and quality experts to work directly with clients to develop the custom, safe, and sustainable products they envision.
OSI’s environmental awareness was rewarded in 2016 with the Globe of Honour Award from the British Safety Council for its comprehensive management of environmental risks. Its adoption of best practices with regard to resource management helps meet consumer desire for environmentally-friendly products while allowing OSI to contain production costs with investments in energy-saving technology.
In 2017, OSI doubled its capacity to process chicken to meet the growing demand in Spain and Portugal, investing 17 million euros in its Toledo plant – in part to deploy systems to reduce electricity consumption. High-efficiency refrigeration was added as well as systems that recycle heat produced by production equipment to heat water, resulting in a 20 percent decrease in the plant’s energy consumption.
OSI further supports its clients with food safety innovations that give consumers confidence in the products they eat. As part of the plant expansion in Spain and in other plants, new video surveillance systems were installed to monitor implementation of food safety practices, earning it an FSSC22000 certification for stringent food safety systems that meet current ISO standards.
According to Nicole Johnson-Hoffman, Chief Sustainability Officer and Senior Vice President for OSI, a development strategy based on food safety and environmental stewardship isn’t just a program, it’s a “holistic” way to ensure OSI Food Solutions can continue to meet its responsibility toward clients and their end –consumers, while ensuring future success in the marketplace.
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The OSI Group is one of the most comprehensive restaurant food service companies in the industry. They have made sure that they are able to service their clients and this is something that most people are able to benefit from because of the way that the company works. There are many things that the OSI Group can provide to clients in different areas which makes them the perfect options for nearly any restaurant no matter who the restaurant works to serve or where they are located at in different areas around the world.
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Food is the first thing that the OSI Group did and it continues to be one of the best things that they can do. They provide fresh food to people in different industries and this has allowed them to make sure that they are getting the most out of the way that they do things. The OSI Group has been able to provide high-quality food to people in different areas around the world and this has led to them being one of the best companies for people who are looking for different things. Because of the fresh food that they have, they have come up with different options for their clients to purchase the food.
Since they have worked with fresh food for so long, this continues to be their main focus but they have also made sure that they can provide convenience items for restaurants. These convenient things come in the form of premade desserts and even some of the foods that can come prepackaged. The restaurant simply has to cook the food once they get it and they do not need to worry about preparing it for the people who are in different areas. This has led to an increase in business for the food industry and for the OSI Group.
There have been many times when the clients that the OSI Group had all of the food that they needed but they did not have the small appliances or utensils that they needed to be able to use the different things for their clients. This meant that the OSI Group had to start selling the equipment that their restaurant clients needed to be able to get the service that they wanted. This was something that led to many different options for the company and allowed the restaurant that they served to get exactly what they needed to prepare the food that they had.
If it seemed like the OSI Group had a great time and had been really successful, that is the way that it was. The OSI Group has grown a great deal in the past since they first started their business. This has led to them growing even more and has offered them the opportunity to get what they need from the different restaurants that they serve. They want to make sure that they are able to continue being as successful as possible in the food service industry with the restaurants that they help.
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