Since 1990, the growth of GenOSI, in Cainta, Rizal, has received continuous growth of its restaurant clients, food service customers, and workforce. World food giant holding company, OSI Group and one of their partners, Fred Uytengsu recently cut the ribbon at a grand opening ceremony of the new facility, in the Philippines. The old Rizal plant is replaced with a new one, in Calamba, Laguna, approximately 35 miles (56 km) from Cainta.
OSI is celebrating its 27th year providing quality food solutions in the country to Philippian food retailers and servicers. The new GenOSI facility is large enough now to meet the demands of its employees and growth in various regions of the Philippines.
The ceremony for the grand opening was held, on May 19th, 2017, at the Canlubang Industrial Estate. Mr. Uytengsu was among the attendees in celebrating the new GenOSI Calamba plant. The facility is being used to process its meat products, including poultry, ground beef, fish, and other items. It features sophisticated equipment with the latest technology and a yearly capacity of 23,000 tons of food. OSI Group made the announcement on OSI News that 95 percent of its employees from the old plant are working for GenOSI.
In 2016, OSI Group is named by Forbes as one of largest companies in America. The private meat processing company is ranked as number 58 on Forbe’s List of Large American Companies. Its revenue the end of last year is estimated at $6 billion. The holding company is probably one of the most historical meat processing establishments in the world. Its history dates back to the 1920’s when the company was just a small family-owned meat market.
Currently, OSI Group has expanded further in the United States, and to other countries including the Philippines, Europe, and Brazil, to name a few. The company is meeting their prior goals of global growth by building and renovating facilities to meet the demands of increased productivity in specific regions. The new plant is the latest accomplishment of OSI Group.
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