Mina Ebrahimi: A Successful Woman in Business

Mina Ebrahimi is the chief executive officer and founder of Saint Germain Catering. She is a woman full of gratitude towards her parents who have been influential in her career and life in general. She draws most of her inspiration from them. Mina is the pillar behind the incredible growth at Saint Germain Catering business. She started it out more than twenty years ago. Being in business as a woman, Mina Ebrahimi has gathered a lot of wisdom and knowledge that is useful for other men and women in the industry. She loves giving back to the community and ensure that her inspiration on others makes an impact in their lives.

Mina Ebrahimi’s journey in business began while she was at the age of eleven still in her family grounds. She worked at the family bakery from where she learned many skills involving customer service among others. Later, she started out a family café called Tyson’s Galleria at the Saint Germain Café. In 1999, she felt energized and having all that it takes to begin a bigger firm. She founded the Saint Germain Catering at the age of 26. One of the things that set her on top of skill is the ability to interact closely with clients. She ensures excellent delivery of services to her customers. The company was charged with the provision of corporate catering services to clients who would be interested. With time, Mina Ebrahimi made her vision broader by providing all catering services. That is how the company became a catering service firm. They cover events and all manner of food services for example for weddings, special events, business parties, and private parties among many others.

Apart from catering adventure, Mina Ebrahimi loves animals passionately. She exhibits philanthropic activities as a way of giving back to the community. Mina Ebrahimi also loves giving back to the women who are young in age and finding a way in their professionals. She has been honored with numerous awards in her lifetime among which include the 2014 Enterprising Woman of the Year Winner, 2010 Top 40 Under 40 Award Winner, and 2012 Smart chief executive officer Brava Award Winner.


OSI Group Replaces Its Rizal Plant With A New Laguna Facility In The Philippines

Since 1990, the growth of GenOSI, in Cainta, Rizal, has received continuous growth of its restaurant clients, food service customers, and workforce. World food giant holding company, OSI Group and one of their partners, Fred Uytengsu recently cut the ribbon at a grand opening ceremony of the new facility, in the Philippines. The old Rizal plant is replaced with a new one, in Calamba, Laguna, approximately 35 miles (56 km) from Cainta.

OSI is celebrating its 27th year providing quality food solutions in the country to Philippian food retailers and servicers. The new GenOSI facility is large enough now to meet the demands of its employees and growth in various regions of the Philippines.

The ceremony for the grand opening was held, on May 19th, 2017, at the Canlubang Industrial Estate. Mr. Uytengsu was among the attendees in celebrating the new GenOSI Calamba plant. The facility is being used to process its meat products, including poultry, ground beef, fish, and other items. It features sophisticated equipment with the latest technology and a yearly capacity of 23,000 tons of food. OSI Group made the announcement on OSI News that 95 percent of its employees from the old plant are working for GenOSI.

In 2016, OSI Group is named by Forbes as one of largest companies in America. The private meat processing company is ranked as number 58 on Forbe’s List of Large American Companies. Its revenue the end of last year is estimated at $6 billion. The holding company is probably one of the most historical meat processing establishments in the world. Its history dates back to the 1920’s when the company was just a small family-owned meat market.

Currently, OSI Group has expanded further in the United States, and to other countries including the Philippines, Europe, and Brazil, to name a few. The company is meeting their prior goals of global growth by building and renovating facilities to meet the demands of increased productivity in specific regions. The new plant is the latest accomplishment of OSI Group.

Read more: OSI Group Acquires Flagship Europe

The OSI Group Works with Restaurants

The OSI Group is one of the most comprehensive restaurant food service companies in the industry. They have made sure that they are able to service their clients and this is something that most people are able to benefit from because of the way that the company works. There are many things that the OSI Group can provide to clients in different areas which makes them the perfect options for nearly any restaurant no matter who the restaurant works to serve or where they are located at in different areas around the world.

Related: OSI Group Acquires Baho Foods

Food is the first thing that the OSI Group did and it continues to be one of the best things that they can do. They provide fresh food to people in different industries and this has allowed them to make sure that they are getting the most out of the way that they do things. The OSI Group has been able to provide high-quality food to people in different areas around the world and this has led to them being one of the best companies for people who are looking for different things. Because of the fresh food that they have, they have come up with different options for their clients to purchase the food.

Since they have worked with fresh food for so long, this continues to be their main focus but they have also made sure that they can provide convenience items for restaurants. These convenient things come in the form of premade desserts and even some of the foods that can come prepackaged. The restaurant simply has to cook the food once they get it and they do not need to worry about preparing it for the people who are in different areas. This has led to an increase in business for the food industry and for the OSI Group.

There have been many times when the clients that the OSI Group had all of the food that they needed but they did not have the small appliances or utensils that they needed to be able to use the different things for their clients. This meant that the OSI Group had to start selling the equipment that their restaurant clients needed to be able to get the service that they wanted. This was something that led to many different options for the company and allowed the restaurant that they served to get exactly what they needed to prepare the food that they had.

If it seemed like the OSI Group had a great time and had been really successful, that is the way that it was. The OSI Group has grown a great deal in the past since they first started their business. This has led to them growing even more and has offered them the opportunity to get what they need from the different restaurants that they serve. They want to make sure that they are able to continue being as successful as possible in the food service industry with the restaurants that they help.

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